A
JBC Featured Coffee
Ethiopian - Amaro Gayo Natural Processed
91 points (7/2010)
91 points (7/2010)
"A dynamic and engaging coffee. Lushly floral, tartly fruit-toned, with an underlying crisp baker's chocolate. Rich acidity, light-to-medium body. The complex flavor carries into the finish, though it loses some sweetness in the long.." (coffeereview.com)
Who Should Drink It: Exciting, paradoxical coffee: Crisp, bright yet opulent.
- El Salvador
Pacamara Tierra Fertil | Los Alpes Reserva
94 points (8/2010) - El Salvador
- Pacamara Los Alpes Mundani
90 points (7/2010) - Ethiopian - Amaro Gayo
Natural Processed
91 points (7/2010) - Ethiopian Sidamo
92 points (7/2010) - Guatemala
- Alotenango La Candelaria
90 points (6/2010) - Guatemala
- Quiche Chajulense Fair Trade | Certified Organic
93 points (6/2010) - Sumatra
- Aceh Pondok
94 points (6/2010) - Ethiopian Sidamo Fair Trade
| Certified Organic
95 points (6/2010) - Rock The House Blend FTO
90 points (6/2010) - Twisted
(Espresso)
91 points (6/2010)
Certified organically grown, this coffee is processed
with great care by Ethiopia's only female coffee mill owner, Asnakech
Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's
Amaro region. "Natural" process means the beans were dried inside
the fruit rather than after removal of the fruit.
