A
Johnson Brother's Exclusive
El Salvador
Pacamara Los Alpes Mundani
90 points (7/2010)
Intense aroma: caramel, nut, molasses. In the cup bright-toned acidity and lightly syrupy mouthfeel, with a lemon note that enlivens continued complications of caramel, nut, and molasses that hints at dark chocolate. The molasses and nut in particular carry into a rich, dry finish. (Coffeereview.com)
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Farmer Luis Alonso Araujo produced this coffee from
trees of the much-admired, bold-beaned Pacamara variety on the Mundani
section of his farm Los Alpes. The Pacamara variety, a cross between
the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon,
has proven to produce exceptional coffee on many El Salvador farms.
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When you buy 3 or more 12oz bags of coffee.
