Blind assessment: Sweet and delicately complex
in aroma and cup: clover, moist pipe tobacco, nut, molasses, plum. Crisp,
buoyantly lively acidity; lightly syrupy mouthfeel. Long, deep, flavor-saturated
finish.
Who should drink it: Delicately pure coffee, light-roasted to
develop fresh, orchard-like aromatics and natural sweetness. Excellent
environmental and social credentials. (coffeereview.com)