"Sweet,
nut-toned aroma with hints of flowering grass, fir, molasses. In the
cup bright but delicate acidity, lightly syrupy mouthfeel and great
sweetness complicated by tart lemon, caramel and fir. Sweetness and
flavor carry into the finish, rounding toward milk chocolate in the
long.."(coffeereview.com)
Who should drink it: An extremely light roast that manages to
balance the gently tart and deeply sweet..